German Mustard. The Germans do not have any other type of mustard they term in particular as German mustard that the British refer to as English mustard and actually do have. Most German Mustards however are coarsely ground, sweet and generally mild, while there are also some rather hot ones and even sweet ones. Either way, you can prepare it any way you like with the wonderful combination of the seeds and the cucumber.

A common question about preparing German mustard is where you get the whole mustard seeds? https://bestreviews.tips/german-mustard_181413/ You should never pay more than a few dollars for this wonderful ingredient - they are sold nearly everywhere these days and more often at online stores. Do not be surprised to find yourself spending a little more for it if you go to your neighborhood grocery store instead, since most grocery stores carry a version of this same recipe. If you cannot find German mustard seeds in your local store, consider buying them online - not only will you find them more affordably, but the variety is almost limitless.

To use your German mustard seeds, simply mix them with your desired vinegar solution. You can actually mix the seeds and vinegar solution together right inside the bottle of mustard seeds/mustard vinegar mix. That way, you are sure to have exactly the exact amount of the liquid you need for whatever purpose you have in mind when using the mixture. To make the mixture all the more effective, you may also place the juniper berries into the mixture as well.

One last important thing to know about using this very delicious and easy to make marinade, is that you will also want to be sure and marinate the other ingredients you will use with it. Use fresh garlic cloves, black pepper, a couple bay leaves, and coarse salt to taste. When these items are mixed with the vinegar and the mustard seeds, the result is an incredibly tasty marinade that you can put on just about anything, including everything from salads to meats. Best of all, it is easy to make this all in one blend, making it extremely convenient.

Speaking of convenience, another great use for your German mustard seeds is in creating different varieties of spreads. From barbecued buns to spreads to pickles, there are a lot of different uses for this very versatile herb. As for barbecue, there is nothing better than a delicious sweet and sour spread on a hot dog. For pickles, there is nothing better than just about any cut cucumber dipped in vinegar and then slathered on with sour cream. Another great thing to slather on the side is potato chips.

Because mustard seeds have a slightly bitter flavor, they are commonly used as an accompaniment with other ingredients. You will often find them added to ketchup or mustard in a can along with onions or celery. They make a fantastic accompaniment to sausages as well, although their bitter flavor sometimes makes these items less enjoyable. You can however take it up a notch by smearing on chili or even on your baked potatoes!


Because it is slightly spicy German mustard should not be combined with any other spices, such as garlic. If you must mix it with an ingredient with a strong spice, look for a milder variety of the spice you are trying to avoid. This way you won't overpower the mustard flavor with an excess of heat.

There are many ways to enjoy the benefits of mustard. Because of its distinct flavor, German mustard is quite easy to incorporate into your diet. If you don't feel like cooking it, you can purchase bottles of vinegar or marinade in bulk at your local grocery store and keep it around for use in salads and as a barbecue sauce. You can also purchase a bottle of mustard and simply splash it on any number of recipes. Either way, you are sure to enjoy the healthy benefits of this wonderful condiment!